Sunday, October 17, 2004

Bocconcini Cheese Ball and Vegetable Dips

Entering the store with organic foods, I was so enticed on eating vegetables. Afterall, I was still feeling shitty (pardon me). I am not infanticipating but I must have had something that just turned my tummy upside down and maybe, just maybe the morning headache.

I prepared a few cauliflower florets and broccoli crowns with celery sticks and baby carrots. Oh well, a couple of cherry tomatoes too if they count. Ranch was what I had in mind for the dressing but I only had Thousand Island.

Of course I saw this familiar Bocconcini Cheese Ball. It was introduced by a Swiss officemate who has long gone back to Switzerland. I tried it but it was not as good. I must have loved this cheese because of the company when I first had it.


celia kusinera said...

Ting, that cheese looks a lot like buffalo mozarella, is it not? How does it taste?

ting-aling said...

Celia, it is mozarella. Skimmed ang lasa. Okey lang pero mas masarap yata noong kasama ko yung officemate ko. Of Italian origin. Marami siguro kayo niyan sa UK ano?