Entering the store with organic foods, I was so enticed on eating vegetables. Afterall, I was still feeling shitty (pardon me). I am not infanticipating but I must have had something that just turned my tummy upside down and maybe, just maybe the morning headache.
I prepared a few cauliflower florets and broccoli crowns with celery sticks and baby carrots. Oh well, a couple of cherry tomatoes too if they count. Ranch was what I had in mind for the dressing but I only had Thousand Island.
Of course I saw this familiar Bocconcini Cheese Ball. It was introduced by a Swiss officemate who has long gone back to Switzerland. I tried it but it was not as good. I must have loved this cheese because of the company when I first had it.