Somebody stole some slices of the tomato before I was able to take a picture of this :-)
All turkeyed-out, I started craving for fish. Trout and Salmon are so much in season these days. I bought two tiny ones supposedly to be steamed. When we got home, I realized we didn’t have onions and the rest of the stuff to cook these the way I normally do so I decided to try frying them instead.
What I used:
1 egg, beaten combined with about ½ tsp of salt
½ cup flour
olive oil for frying
Heat oil in pan. You will know that the pan is ready for frying if the oil produces a crispy boiling sound if you sprinkle water in the heated pan. While heating pan, prepare fish for frying. Dip fish in egg mixture and drench in flour and drop fish in heated oil. Each side should be fried for about 5 minutes or until brown. Serve with tomatoes and onions if desired.