Saturday, October 23, 2004

Fried Trout

Somebody stole some slices of the tomato before I was able to take a picture of this :-)

All turkeyed-out, I started craving for fish. Trout and Salmon are so much in season these days. I bought two tiny ones supposedly to be steamed. When we got home, I realized we didn’t have onions and the rest of the stuff to cook these the way I normally do so I decided to try frying them instead.

What I used:

1 egg, beaten combined with about ½ tsp of salt
½ cup flour
olive oil for frying

Heat oil in pan. You will know that the pan is ready for frying if the oil produces a crispy boiling sound if you sprinkle water in the heated pan. While heating pan, prepare fish for frying. Dip fish in egg mixture and drench in flour and drop fish in heated oil. Each side should be fried for about 5 minutes or until brown. Serve with tomatoes and onions if desired.

3 comments:

watson said...

My stomach's grumbling again. I wonder when we will have smell-o-vision feature in our blogs? Ack! Lalo akong magugutom nyan!

ting-aling said...

Watson, don't worry, we'll have a get together sometime..maybe next year. PROMISE!

drstel said...

Hi! this is one dish I really crave, simple fried fish but I can't have too often bec. I'm just abt. the only one who eats it (dotir once in a while)...ting aling we have the same fish plate too! tho mine seems smaller.