Something my daughter cooked. Definitely the pro on "crepe" making and the paalat sauce. Using Let's Cook with Nora, she has modified this according to our taste. She had difficulty in making the wrapper but has finally gotten comfortable in making them herself without my assistance.
3 tbsp. olive oil 3 cup cabbage, shredded
2 cup string bean, julienne ½ cup onions, chopped
2 tbsp. patis ¼ ground pork
1-cup potatoes, julienne 1-cup carrots, julienne
Put oil in frying pan.
Add onions and cook until transparent.
Add ground pork and cook for until lightly brown.
Add potatoes and cook until soft.
Add carrots and cook until soft.
Then add string beans, mix and add cabbage.
Sprinkle patis through out vegetables for taste.
Home-Made Lumpia Wrapper
1 cup water
½ cup flour
Combine all three ingredients in a bowl.
Brush frying pan with a little oil and heat.
Spoon batter into pan and tilt it to spread the batter evenly on pan.
Lift off wrapper when done.
Lumpia Sauce or Paalat
1/2 sugar 1 tsp salt
1 tbsp soy sauce 2 tbsp cornstarch dissolved in ¼ cup water
2 cups broth 4-6 cloves garlic, finely chopped
Blend first 4 ingredients together and bring mixture to a boil.
Add cornstarch to thicken mixture, and then add peanut butter.3. Sprinkle with chopped garlic and serve on top of lumpia.
Wrap fillings adding a piece of lettuce to garnish. Top with Paalat.