Filling should only be half cooked or only for a short time so that you could feel the crispiness of the peppers and the onion.
Don't forget to spread the shredded mozarella cheese and you'll be fine.
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After that tummy filling turkey dinner we had came the unending saga of how I was going to make the leftovers into useful meals. Left with a few quesadilla wraps from my Shrimp Quesadillas I decided to make Turkey Quesadillas. I deboned the legs and chopped the meat coarsely.
My ingredients
1 tbsp of olive oil
About 1 cup of chopped mushrooms
½ medium red bell pepper chopped coarsely
½ cup medium green bell pepper chopped coarsely
½ medium onion chopped coarsely
1 cup of coarsely chopped turkey legs
1 tbsp of cumin powder
1 tbsp of paprika
1 cup of grated mozzarella cheese
tortilla wraps
In a pan, heat the oil. Add all the first 8 ingredients and cook for 1 minute. Spread the veggies on half side of the wrap, top with grated cheese and fold the wrap.
Bake at 250 in oven toaster for about 8-10 minutes or until cheese is melted.
Serve with sour cream.
My ingredients
1 tbsp of olive oil
About 1 cup of chopped mushrooms
½ medium red bell pepper chopped coarsely
½ cup medium green bell pepper chopped coarsely
½ medium onion chopped coarsely
1 cup of coarsely chopped turkey legs
1 tbsp of cumin powder
1 tbsp of paprika
1 cup of grated mozzarella cheese
tortilla wraps
In a pan, heat the oil. Add all the first 8 ingredients and cook for 1 minute. Spread the veggies on half side of the wrap, top with grated cheese and fold the wrap.
Bake at 250 in oven toaster for about 8-10 minutes or until cheese is melted.
Serve with sour cream.
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