Filling should only be half cooked or only for a short time so that you could feel the crispiness of the peppers and the onion.
Don't forget to spread the shredded mozarella cheese and you'll be fine.
1 tbsp of olive oil
About 1 cup of chopped mushrooms
½ medium red bell pepper chopped coarsely
½ cup medium green bell pepper chopped coarsely
½ medium onion chopped coarsely
1 cup of coarsely chopped turkey legs
1 tbsp of cumin powder
1 tbsp of paprika
1 cup of grated mozzarella cheese
In a pan, heat the oil. Add all the first 8 ingredients and cook for 1 minute. Spread the veggies on half side of the wrap, top with grated cheese and fold the wrap.
Bake at 250 in oven toaster for about 8-10 minutes or until cheese is melted.
Serve with sour cream.