Teriyaki Pork

I was going through my posts and I forgot to post this recipe as promised. So here it is. The procedure is entirely the same as when I did my Teriyaki Beef Donburi only this time, it wasn’t a donburi dish. It was park of brunch.


For the sauce

¼ cup teriyaki sauce
4 tbsp of mirin

For the pork

2 tbsp of olive oil
1 lb of “shaved” pork
1/8 or a little bit more of teriyaki soy

For the vegetables

2 medium carrots, julienne cut
¼ cabbage, shaved
200 grams of bean sprouts
1 small onion, sliced thinly

Simmer the teriyaki sauce and the mirin on slow fire for about 15 minutes. Marinate pork for about 15 minutes.

Once the two procedures above have been done, prepare the pan for cooking the pork.

In a very hot pan, put in the marinated pork, discarding the marinating sauce. Add oil. Do not cover the pan and it should be hot enough to allow whatever liquid is left in the pork to evaporate. Stir occasionally. Cook for about 5 minutes and set aside.

In the same pan, put all the vegetables in and cover the pan. Cook for about 4 minutes stirring occasionally. When vegetables are cooked, turn off the stove and add the sauce and the green onions. Serve on top of rice.