Sunday, October 03, 2004

Buffalo Wings

We’ve tried banishing fried chicken on our list for a few months now, including Kentucky Fried Chicken and Chicken Nuggets from McDonald’s. No offense meant to those who love fried chicken. I'm sure you guys know what I mean. We’ve also had a lot of success in skinning our chicken before cooking it or baking it. However, there are days I have to admit that we give in to our self-imposed discipline. The lady boss(I call her that) said the Oriental Salad goes well with Chicken Wings. Well, who am I to disagree. If I'd been a health conscious person now, she is 5 times more. If she can have chicken wings with skin, why can’t I?

I just used the “Bag ‘n Season” buffalo wings seasoning. I’m no Gourmet Chef when it comes to concocting dips for this or seasoning for that. But this was nearly comparable to the chicken wings of Pizza Hut and a lot cheaper, way, way cheaper. It was just a shake and bake thing. I followed the instruction at the back of the packaging and baked it at 350 for 40 minutes. PRONTO!!

2 comments:

dark horse said...

you may want to try this martha stewart recipe dip with the buffalo wings, it's great with jalapeno poppers,too!)

2 oz blue cheese
1/4 cup butter milk
1/4 cup sour cream
1/4 cup mayonnaise
juice of one lemon
salt and pepper to taste

ting-aling said...

'just had some more last weekend...'will try this too although I got used to ranch dressing..'ever tried that before?